Tinolang Manok

Category Archive: Filipino Recipes

It’s winter once again in this wonderful land down under called Australia. It’s the perfect time for soups to keep oneself warm during these cold days. Feeling cold and homesick, my palate yearns for a familiar taste that would not only keep me warm but also cheer me up and drive away the winter blues. […]

Pork menudo is a stew dish that reflects the influence of Spanish conquerors to Philippine food. A rich tomato based stew filled with different ingredients such as carrots, potatoes and your fair share of Pork meat and liver. Today, Pork menudo is a regular staple if you eat in a typical karinderya. Honestly, I never […]

Tahhhooooo!!! If you grew up in the streets of Metro Manila, it is most certain that you have heard this word being shouted by your friendly neighbourhood street peddler. With a loud, powerful voice full of bass resembling the vocal prowess of Pavarotti, one ends up in a mad dash out of their homes to […]

Choc Nut: A powdery filipino treat made of peanuts and milk chocolate. Kinda like eating Milo powder but has a bit of a peanut buttery taste to it.  It’s one of those childhood follies (candy) that you can purchase from your friendly neighborhood tindahan (store) during those hot, humid summers in the Philippines. It’s a must […]

One memory that I have about food is that my uncles would drink together over the weekend. And with the drinking comes lots of pulutan (appetiser) to complement the ice cold San Miguel Pale Pilsen. One dish lovingly cooked and served would be Tokwa’t Baboy. This dish is a regular staple on the menu of […]

Maginhawa is the name of the street where my Lola’s house is located (which is now foodie heaven in the Quezon City area). And it was always a tradition to eat there every week. One thing I loved about her was that there was always food no matter what. Dinner there meant getting to eat 7 […]

Little Oven Cakes

Catch me on:

  • facebook
  • twitter
  • google

KarinderyaChef's Instagram

Food and stuff