Pork menudo is a stew dish that reflects the influence of Spanish conquerors to Philippine food. A rich tomato based stew filled with different ingredients such as carrots, potatoes and your fair share of Pork meat and liver. Today, Pork menudo is a regular staple …

One memory that I have about food is that my uncles would drink together over the weekend. And with the drinking comes lots of pulutan (appetizer) to complement the ice cold San Miguel Pale Pilsen. One dish lovingly cooked and served would be Tokwa’t Baboy. …

Maginhawa is the name of the street where my Lola’s house is located (which is now foodie heaven in the Quezon City area). And it was always a tradition to eat there every week. One thing I loved about her was that there was always food …