Pork Torta a la Maginhawa

Make Pork Torta (Filipino Style) at home

Course Main Course
Cuisine Filipino
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Author KarinderyaChef

Sangkap | Ingredients

  • 500 grams Ground Pork
  • 150 grams Carrot cubed (aprox 2 pieces)
  • 150 grams Potato cubed (aprox 2 piece)
  • 50 grams Onion diced (aprox 1/4 piece)
  • 8 pieces Eggs large
  • Salt and Pepper to taste

Pagluluto | Cooking Directions

  1. Cut the carrots and potatoes finely into cubes

  2. Dice the onions.

  3. Sauté the carrots and potatoes until halfway cooked.

  4. Add the onions and let it sauté a bit.

  5. Add the Ground Pork and cook the mixture until pork is not pink anymore.

  6. Get 2 eggs and mix together until yellow.

  7. Add 100 grams of the mixture to the egg.

  8. Fry in the pan until egg mixture is cooked on one side, flip and let the other side cook.

Tala | Notes