Almost as good as having Strawberry Taho in Baguio
Hull the Strawberries and cut into quarters
Combine the Strawberries, white sugar, and water in a pot and bring to the boil.
Bring down the heat and simmer for 15 minutes or until syrupy in consistency and strawberries are soft and can be mashed.
Put 8 cups of water in a pot and bring to a boil.
Put 1 cup of tapioca pearls and stir to avoid it sticking in the pot. Continue stirring until tapioca pearls float.
Cover and boil for 25-30 minutes, stir occasionally.
Remove from heat, leave the tapioca pearls in the hot water and keep covered for another 25-30 minutes.
Strain water and run the Tapioca pearls under cold water.
Microwave Tofu for 1 minutes
Pour Strawberry syrup
Top with sago
Mix, serve, enjoy!