Learn How to Cook Nilagang Baka From Scratch
In a pot, add beef shanks and cover with water. Bring to a boil.
While bringing to a boil, make sure to skim any scum that floats to the top.
Add onions, peppercorns, and fish sauce.
Lower heat. Partially cover the pot with a lid. Simmer until beef shanks are tender. This usually takes 1.5 - 2.0 hours.
Add the corn and potatoes, cook for 10 more minutes
Add cabbage and cook for another 5-10 minutes or until both the potatoes and cabbage are soft