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Tinolang Manok (Chicken Ginger Stew)
Make Tinolang Manok from scratch
Course
Main Course
Cuisine
Filipino
Prep Time
25
minutes
Cook Time
50
minutes
Total Time
1
hour
15
minutes
Servings
5
people
Author
KarinderyaChef
Sangkap | Ingredients
1
kilo
Chicken
wings and Legs
1
thumb
Ginger
sliced into strips
1
piece
Onion
chopped
3
cloves
Garlic
minced
3
cups
Rice
jasmine
6-8
cups
Rice Wash
(Pinagsaingain/hugas-bigas)
Fish Sauce
(Patis)
2
pieces
Chokos
peeled and quartered
2
cups
Spinach
washed
1
piece
Bok Choi
washed (optional)
Pagluluto | Cooking Directions
Rice Wash (hugas-bigas)
Wash your rice (bigas) as you would cook it normally Throw away the first wash. Keep the 2nd and 3rd wash.
Cook rice after getting the wash.
Chicken Tinola
Sauté Onions, Garlic and Ginger.
Place Chicken and cook until it’s lightly brown
Add a dash of fish sauce and stir
Pour the Rice wash and bring to a boil. Lower heat to medium and let it simmer for about 40 minutes or till chicken is tender and cooked.
Add the Chayote (and Bok Choi) during the last 10 minutes of simmering.
Add Spinach leaves at the end of cooking.
Tala | Notes
Serve with white rice and fish sauce (patis)